Kaju qaymoqli sousi

Composition

Complexity of cooking Oson

Total cooking time 10 daqiqa

Energy value per serving

Kaloriya tarkibi 76 Kkal

Yog'lar 6 Gramm

Oqsillar 2 Gramm

Uglevodlar 3 Gramm

1-qadam

Petrushka barglarini filiallardan ajratib oling va barcha ingredientlarni blenderga aralashtiring.

2-qadam

Qalin krem massasini oling.

Sovutgichda 5 kungacha saqlanishi mumkin.

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