Qalampirni o’rtacha olovda panjara qiling, har ikki tomonga 5 daqiqagacha yumshoq va charchaguncha burang.
Unga tegadigan darajada salqin bo’lsa, qalampirni maydalang. Katta idishda zaytun, quritilgan pomidor, yog ‘, sirka va tuz bilan aralashtiring.
Tayyor!
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